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Culinary Arts CareersAre culinary arts careers for you? They are if you answer 'yes' to the following questions. Culinary Arts | Hospitality |Hotel/Restaurant Management | Travel & Tourism Do you like cooking up a storm? Do you want to add some spice to your career? Do you enjoy watching cooking shows and fixing delicious meals for your friends and family? Does everyone comment on your talent? Through culinary training, you will gain the skills that you need to become a chef or great cook! Culinary school will prepare you for a rewarding career in creating dishes and meals for people. Find culinary and cooking college degree programs at CulinarySchools.net You can search for Culinary Arts programs online and on campus from accredited colleges and universities. You can learn to cook for a roomful of guests with culinary training by learning the latest in food trends and preparation techniques through various cooking classes. Professionals in this field can hold positions where you are in charge of a specific area of cooking, to Executive Chefs responsible for everything related to the kitchen, menus, and business concerns in restaurants rated anywhere from one to five stars. This creativity-based profession is a field based on cooking and preparing food for guests. This caters to clientèle from the small 'mom and pop' cafe down the street, to the five star hotel restaurant downtown. Culinary artists cater to a wide array of tastes and culture and you can become a specialist for example in pastry, or cultural cuisine. You often interact with people therefore interpersonal skills are important. You will learn about different food preparation techniques, plate presentation and food safety guidelines through culinary training programs. You can explore your creative side and try your hand at cooking many new dishes with culinary classes. Le Cordon Bleu (LCB) is a culinary program in culinary arts careers within the fields of Culinary Arts, Patisserie/Pastry and Baking, Hospitality Management, and Restaurant Management. You will gain a wide variety of skills in practical cooking, large-scale catering, menu planning, food and wine pairing, French cuisine and pastry-making. You can also expect to take courses in management, communications, and basic accounting/record keeping as as to be able to handle all aspects of restaurant operations if you enrolling in a BA/Organizational Management - Culinary Arts Management program. Education and TrainingSome employers don't require any formal culinary training preparation for a career but if you want to head to the top as the head chef, formal training is a big plus. Why not be the one in charge? Many programs offer specialty food careers focusing on regional cooking or a specific style of cooking, including: Baking and Pastry Arts, Wine and Spirits Studies, Restaurant and Catering Management, Professional Cooking. In addition an internship would be required so as to gain experience in culinary arts careers. Specific courses may depending on different schools are:
Expected Salary and Projected Career GrowthChefs and cooks can expect to earn anywhere from $7.00 to $25.00 an hour. The U.S. Department of Labor, provides the median hour wage for chefs and head cooks at around $15.00 an hour. The median hourly wage for private household chefs and restaurant cooks is around $10.00 an hour. Statistics indicate that a beginning chef may earn 28,000- $35,000 a year.Wages are higher in four and five start restaurants and hotels in larger cities and towns. Job openings for chefs, cooks and food preparation workers will continue to be plentiful. The U.S. Department of Labor estimates that the jobs will increase between 9% to 17% through 2014. Competition will be more for jobs in top kitchens of high-end restaurants. Home |
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