Restaurant Management Training

Prepare for restaurant management training and Hotel & Hospitality - Culinary Arts, training in this fast-paced, fun, exciting industry that is always looking for qualified chefs!

Culinary Arts | Hospitality |Hotel/Restaurant Management | Travel & Tourism

In restaurant colleges you will learn many forms of culinary artistry, and gain the skills to prepare a wide variety of meals and dishes, as well as Hotel and Hospitality Management. A culinary career is a balance between science and art, a culinary artist can turn a passion for food into a rewarding career. If you enjoy coming up with delicious recipes you may have the makings of an executive chef. Click here for information on culinary schools in your area or close-by. As a restaurant manager, you would be able to assist an executive chef in the planning of meals and ordering of food. With even further training, you could become a culinary artist.

Education and Training

Executive chefs and head cooks at fine-dining restaurants require many years of training and experience. With restaurant management training, you can begin by earning formal training cooking schools and professional culinary institutes, or at two or four year degree colleges in where you would gain training in hospitality or culinary arts. Experience is essential training for a food service manger. Therefore most good colleges and Campus Culinary institutes will offer you opportunities for internships and apprenticeships to give you some initial experience. Request for FREE information! Courses would prepare you for:

• Buying, Selling, and Franchising restaurants
• Menu creation and yield management
• Cost controls, kitchen controls, menu planning, and food safety
• Bar management, operational costs and supplies, and dining room operations
• Key factors in design
• Working with employees, public relations, internal marketing, bookkeeping, audit, and budgeting
• Legal issues: raising capital, personnel, real estate etc
• Location considerations
• Facility maintenance
• Restaurant economics
• Kitchen design and equipment
• Marketing your restaurant
• Leadership skills in staff training

Expected Salary and Projected Career Growth

The U.S. Bureau of Labor Statistics reports that the wages are usually higher in four and five star restaurants and hotels. The middle 50% earned between $11.00 and $21.00 an hour. The highest 10% earned over $27.00 an hour. The middle 50% of restaurant managers earn $31,000 to $52,000. Top earning managers make around $70,000.

The job market for chefs, cooks and food preparation workers is expected to be stable although it is more competitive for top kitchens of high-end restaurants. The number of higher-skilled chefs and cooks working in full-service restaurants - those that offer table service and more varied menus - is expected to increase about as fast as the national average.

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