Online Restaurant Management Training Programs

Prepare for restaurant management training and culinary arts degrees in this fast-paced, fun, exciting industry that is always looking for qualified chefs and culinary artists!

Students in restaurant and culinary management degree programs learn what it takes to plan and manage food-service operations. Courses cover everything from culinary arts to cost control. Restaurant mangers are responsible for what goes on in the kitchen. They work closely with the chef on the menu and food preparation. They also hire and fire staff, and set the standards of service for the restaurant including food safety and cleanliness. In restaurant colleges you will learn many forms of culinary artistry, and gain the skills to prepare a wide variety of meals and dishes, as well as Hotel and Hospitality Management. A culinary career is a balance between science and art, a culinary artist can turn a passion for food into a rewarding career. If you enjoy coming up with delicious recipes you may have the makings of an executive chef. As a restaurant manager, you would be able to assist an executive chef in the planning of meals and ordering of food. With even further training, you could become a culinary artist. Those who wish to open their own restaurant or hotel would benefit from this specialized degree.

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Restaurant Management Careers

Restaurant management courses prepare students for careers in:

• Buying, Selling, and Franchising restaurants
• Menu creation and yield management
• Cost controls, kitchen controls, menu planning, and food safety
• Bar management, operational costs and supplies, and dining room operations
• Key factors in design
• Working with employees, public relations, internal marketing, bookkeeping, audit, and budgeting
• Legal issues: raising capital, personnel, real estate etc
• Location considerations
• Facility maintenance
• Restaurant economics
• Kitchen design and equipment
• Marketing your restaurant
• Leadership skills in staff training

Expected Salary and Projected Career Growth

The U.S. Bureau of Labor Statistics reports that the wages are usually higher in four and five star restaurants and hotels. The middle 50% earned between $11.00 and $21.00 an hour. The highest 10% earned over $27.00 an hour. The middle 50% of restaurant managers earn $31,000 to $52,000. Top earning managers make around $70,000.

The job market for chefs, cooks, food preparation workers, and other professionals with restaurant management training is expected to be stable although it is more competitive for top kitchens of high-end restaurants. The number of higher-skilled chefs and cooks working in full-service restaurants - those that offer table service and more varied menus - is expected to increase about as fast as the national average.